Guanmiao Dried Noodles (500g Large Pack)
Ingredients: Wheat flour, water, salt. Shelf life: one year.
Traditional methods, handmade and sun-dried, resulting in a rich wheat aroma that will leave you wanting more. Master Noodles' handmade Guanmiao noodles adhere to traditional methods, using sun-drying throughout the entire process to maintain their traditional, simple flavor and preserve the original wheat aroma. To make Master Noodles' Guanmiao noodles even more chewy and springy, each noodle is exposed to natural wind and sun. This is what makes Master Noodles' Guanmiao noodles unique. Especially after being exposed to natural wind, the noodles' texture is further enhanced, and their chewiness is increased even more!
Dr. Noodles' dedication The company was the first to adopt the "transparent room sun-drying method," which effectively eliminates the problem of large amounts of dust falling from the roadside and the invasion of birds and flies, ensuring hygiene quality.
NT$60
SPECIFICATIONS
HOW TO USE
Suggested cooking method 1. Place the noodles in boiling water and stir with chopsticks to prevent them from sticking together. 2. Once the water boils again, reduce the heat or add half a cup of cold water, adjusting the cooking time to the desired firmness (5-6 minutes, depending on personal preference). 3. Drain the noodles and rinse them with cold water. 4. Drain the water and add your favorite seasonings. They can be eaten dry or used in soup. 5. One pack contains 1200 grams.
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