Ingredients: Wheat flour, water, salt
Shelf life: one year
The perfect cooking choice for large families, this delicious noodle dish will satisfy even the most discerning palates.
Why is it called "Q-Chicken Ramen"? Noodle Master's noodles use only wheat flour, ice water, and salt. Using exclusive, advanced noodle-making equipment, the noodles undergo eight rounds of kneading and maturation during the process, and are finally naturally air-dried for 16 hours in a drying room. Just like the dedication to handcrafting, this process imbues the noodles with a chewy, springy vitality, perfectly showcasing the stretch and chewiness of each strand. Therefore, with just one bite of Noodle Master's ramen, you can feel our sincerity and dedication in making noodles!
The 600g package is just the right amount for a typical family meal. Simple ingredients can make a delicious meal that is both economical and tasty.
1. Place the noodles into boiling water and stir with chopsticks to prevent them from sticking together.
2. After the water boils, reduce the heat or add half a cup of cold water, and adjust the cooking time of the noodles to the right firmness (adjust the time to 4-5 minutes according to personal taste).
3. After the noodles are cooked, remove them from the water and rinse them with cold water.
4. Remove the water, add your favorite seasonings, and it can be eaten dry or used in noodle soup. 5. One pack weighs 600 grams.
