Ingredients: Wheat flour, water, salt
Shelf life: one year
Traditional methods, handmade and sun-dried, resulting in a rich wheat aroma that will leave you wanting more.
Master Noodles' handmade Guanmiao noodles adhere to traditional methods, using sun-drying throughout the process to maintain their traditional, simple flavor and preserve the original wheat aroma. To ensure the best texture and taste of Master Noodles' Guanmiao noodles...
More chewy and springy, each noodle receives the baptism of natural wind and sun, which is what makes Doctor Noodles Guanmiao Noodles unique. Especially after being baptized by natural wind, the texture of the noodles is further enhanced, and the chewiness is even higher!
Dr. Noodles' dedication :
The company was the first to adopt the "transparent room sun-drying method," which effectively eliminated the problem of large amounts of dust falling from the roadside and the invasion of birds and flies, ensuring hygiene quality.
Suggested cooking method
1. Place the noodles in boiling water and stir with chopsticks to prevent them from sticking together. 2. Once the water boils again, reduce the heat or add half a cup of cold water, adjusting the cooking time to the desired firmness (5-6 minutes, depending on personal preference). 3. Drain the noodles and rinse them with cold water. 4. Drain the water and add your favorite seasonings. They can be eaten dry or used in soup. 5. One pack contains 1200 grams.
