Noodle making process

01

Pour the flour into the mixing bowl, add ice water and salt, allowing the flour to absorb the appropriate amount of water and salt, enabling the gluten to form effectively. After thorough mixing, the dough will be in the form of loose small granules. Adding ice water is to ensure that the flour does not overheat during the mixing process, thus damaging the gluten of the dough. A professional technician will make a professional judgment to ensure that the dough reaches the optimal mixing state.

02

After the flour is mixed and turned into small dough balls, it needs to go through a resting process on a disc, which is called maturation, to allow the dough to reach its perfect gluten development.

03

After a proper beauty sleep, the dough begins to transform into a sheet.

04

To make delicious noodles, the company has introduced the latest fully automated noodle-making machines, using a special rolling process and multiple rolling techniques. Through repeated rolling, the moisture and gluten are formed very evenly.

05

The dough passes through a series of rollers, thinning it from thick to the appropriate thickness, all to create a beautiful noodle princess.

06

To ensure the safety and hygiene of the noodles, the company has specially built a drying yard to eliminate the risk of contamination from birds and insects, and to allow the noodles to fully absorb sunlight, preserving their wheat aroma, resulting in a chewy texture and excellent flavor.

07

Using the latest drying equipment and microcomputer-controlled temperature, a low-temperature, slow-drying method allows the noodles to slowly transform into high-quality noodles within a sufficient time and favorable environment.