Introduction to Environmental Equipment

To ensure the safety and hygiene of the noodles, the company has specially built a drying yard to eliminate the risk of contamination from birds and insects, and to allow the noodles to fully absorb sunlight, preserving their wheat aroma, resulting in a chewy texture and excellent flavor.

Using the latest drying equipment and microcomputer-controlled drying temperature, the noodles are slowly transformed into high-quality noodles in a low-temperature, slow-drying method, allowing sufficient time and a favorable environment.

We manufacture all kinds of noodles, ramen, and vermicelli, with mature noodle-making technology. We also provide professional OEM services for various noodle products and customized packaging. Welcome to contact us for inquiries.

Our company has passed ISO 22000 international certification and HACCP hygiene and quality certification, and regularly submits our products to the SGS testing center. We also strictly require all raw material suppliers to provide raw material testing certificates and proof of origin, and have insured our products with liability insurance of 10 million RMB. We have taken strict precautions for your health; please feel free to consume our products!