Food safety

Doctor Noodles maintains a rigorous attitude, demanding the highest quality in its noodles. The entire process utilizes RO reverse osmosis water, ensuring it is free of impurities and bacteria. They insist on using only the purest, highest-quality, all-natural wheat flour to make their noodles, and absolutely no preservatives or additives are used. This ensures the health and safety of consumers, allowing them to eat healthily and with peace of mind!

Our company has passed ISO 22000 international certification and HACCP hygiene and quality certification, and regularly submits our products to the SGS testing center. We also strictly require all raw material suppliers to provide raw material testing certificates and proof of origin, and have insured our products with liability insurance of 10 million RMB. We have taken strict precautions for your health; please feel free to consume our products!